Edible flowers : (Record no. 16552)

MARC details
000 -LEADER
fixed length control field 01732cam a2200349Ii 4500
001 - CONTROL NUMBER
control field ocn944087179
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161214111128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160307t20162016enka b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780236384
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1780236387
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000058754958
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)944087179
Canceled/invalid control number (OCoLC)932385468
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Description conventions rda
Transcribing agency BTCTA
Modifying agency YDXCP
-- BDX
-- YDX
-- OCLCO
-- CDX
-- ILC
-- CDX
-- CLE
-- OBE
-- OCLCF
-- OCL
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX814.5.F5
Item number K55 2016
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kirker, Constance L.,
Relator term author.
9 (RLIN) 73347
245 10 - TITLE STATEMENT
Title Edible flowers :
Remainder of title a global history /
Statement of responsibility, etc Constance L. Kirker and Mary Newman.
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice
Place of publication, distribution, etc London, UK :
Name of publisher, distributor, etc Reaktion Books Ltd,
Date of publication, distribution, etc 2016.
264 #4 - Production, Publication, Distribution, Manufacture, and Copyright Notice
Date of publication, distribution, etc ©2016
300 ## - PHYSICAL DESCRIPTION
Extent 164 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 21 cm.
490 1# - SERIES STATEMENT
Series statement Edible series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 149-150) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- The ancient world -- The Middle Ages to the nineteenth century -- The Victorian era to today -- Asia -- The Mediterranean and the Middle East -- Europe -- The Americas -- Afterword -- Precautions when eating edible flowers -- Flower dinner menu -- Recipes.
520 ## - SUMMARY, ETC.
Summary, etc Why in the world would someone want to eat flowers? And where, and when? Kirker and Newman provide a historical and geographical look at how flowers have been used in cooking. They explore cultural, symbolic and religious aspects, and then serve up a few recipes using some of the flowers covered.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Flowers)
General subdivision History.
9 (RLIN) 73348
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plants, Edible.
9 (RLIN) 73349
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Newman, Mary A.,
Relator term author.
9 (RLIN) 73350
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Edible.
9 (RLIN) 66759
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY WUY - 40 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Library of Congress Classification     Elisabeth C. Miller Library Elisabeth C. Miller Library Tall Shelves 12/14/2016 3 SB351.F6 K57 2016 39352800160418 04/22/2024 03/25/2024 12/14/2016 Lending Books