| 000 | 01609cam a2200421 i 4500 | ||
|---|---|---|---|
| 999 |
_c17342 _d17342 |
||
| 001 | ocn944013821 | ||
| 003 | OCoLC | ||
| 005 | 20180307095555.0 | ||
| 008 | 160303s2016 ctua 000 0 eng | ||
| 010 | _a 2016004679 | ||
| 020 |
_a9781493018703 _q(pbk. : alk. paper) |
||
| 020 | _a1493018701 | ||
| 035 |
_a(OCoLC)944013821 _z(OCoLC)919237149 |
||
| 040 |
_aDLC _beng _erda _cDLC _dBDX _dORX _dOCLCF _dOQX _dYDXCP _dBTCTA _dDLC |
||
| 042 | _apcc | ||
| 043 | _an-us-or | ||
| 050 | 0 | 0 |
_aQK98.5.U6 _bN9386 2016 |
| 100 | 1 |
_aNyerges, Christopher. _976341 |
|
| 245 | 1 | 0 |
_aForaging Oregon : _bfinding, identifying, and preparing edible wild foods in Oregon / _cChristopher Nyerges. |
| 264 | 1 |
_aGuilford, Connecticut : _bFalconGuides, _c[2016] |
|
| 300 |
_axiv, 215 pages : _bcolor illustrations ; _c23 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aWild plants, Edible _zOregon. _976342 |
|
| 650 | 0 |
_aPlants, Edible _zOregon. _957326 |
|
| 776 | 0 | 8 |
_iOnline version: _aNyerges, Christopher. _tForaging Oregon _dGuilford, Connecticut : FalconGuides, [2016] _z9781493018710 _w(DLC) 2016011245 |
| 942 | _2lcc | ||
| 948 | _hHELD BY WUY - 25 OTHER HOLDINGS | ||