000 | 02832cam a2200373 i 4500 | ||
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001 | ocn907132987 | ||
003 | OCoLC | ||
005 | 20160916143209.0 | ||
008 | 150403s2016 orua b 001 0 eng | ||
010 | _a 2015013386 | ||
020 | _a9781604695199 | ||
020 | _a1604695196 | ||
029 | 1 |
_aAU@ _b000054667709 |
|
035 |
_a(OCoLC)907132987 _z(OCoLC)903763663 _z(OCoLC)935547247 |
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040 |
_aDNAL/DLC _beng _erda _cAGL _dDLC _dYDXCP _dBDX _dBTCTA _dOCLCF _dIHX _dILC _dUOK _dFM0 _dOSU _dCUV _dAGL |
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042 | _apcc | ||
050 | 0 | 0 |
_aTX819.H4 _bB393 2016 |
070 | 0 |
_aTX819.H4 _bB45 2016 |
|
100 | 1 |
_aBelsinger, Susan, _eauthor. _973018 |
|
245 | 1 | 4 |
_aThe culinary herbal : _bgrowing & preserving 97 flavorful herbs / _cSusan Belsinger & Arthur O. Tucker ; with photos by Shawn Linehan. |
246 | 3 |
_aCulinary herbal : _bgrowing and preserving 97 flavorful herbs |
|
250 | _a[First edition] | ||
264 | 1 |
_aPortland, Oregon : _bTimber Press, _c2016. |
|
300 |
_a328 pages : _bcolor illustrations ; _c24 cm |
||
504 | _aIncludes bibliographical references (pages 316-317) and index. | ||
505 | 0 | _aThe modern-day culinary herbal: an introduction -- The culinary herbs : Ajowan ; Amaranth ; Angelica ; Anise ; Anise hyssop ; Arugula ; Basil ; Bay laurel ; Black cumin ; Borage ; Burdock ; Calendula ; Caper ; Caraway ; Catnip ; Chervil ; Chickweed ; Chicory ; Chile pepper ; Chives ; Cilantro ; Clove pinks ; Cuban oregano ; Cilantro ; Cumin ; Curry leaf ; Dandelion ; Daylily ; Dill ; Elder ; Fennel ; Fenugreek ; French tarragon ; Garden cress ; Garlic ; German chamomile ; Good King Henry ; Hibiscus ; Hops ; Horseradish ; Hyssop ; Juniper ; Kaffir lime ; Lamb's quarters ; Lavender ; Leaf celery ; Lemon balm ; Lemongrass ; Lemon verbena ; Lovage ; Malva ; Mexican oregano ; Mexican tarragon ; Miner's lettuce ; Mint ; Mioga ginger ; Mitsuba ; Monarda ; Mustard ; Myrtle ; Nasturtium ; Orach ; Oregano ; Papaloquelite ; Parsley ; Pepper ; Perilla ; Plantain ; Poppy ; Purslane ; Rau ngo ; Rau ram ; Red bay ; Roman chamomile ; Rose ; Rosemary ; Saffron ; Sage ; Salad burnet ; Sassafras ; Savory ; Scented geranium ; Sesame ; Shungiku ; Sorrel ; Sow thistle ; Spicebush ; Stevia ; Stinging nettle ; Sweet cicely ; Sweet marjoram ; Sweet woodruff ; Thyme ; Viola ; Watercress ; Wintercress ; Wood sorrel -- Growing herbs -- Preserving the herbal harvest -- Master recipes using culinary herbs. | |
520 | _aLearn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups. | ||
650 | 0 |
_aCooking (Herbs) _9110 |
|
650 | 0 |
_aHerb gardening. _9109 |
|
700 | 1 |
_aTucker, Arthur O., _eauthor. _973019 |
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942 | _2lcc | ||
948 | _hHELD BY WUY - 366 OTHER HOLDINGS | ||
999 |
_c16465 _d16465 |