000 02832cam a2200373 i 4500
001 ocn907132987
003 OCoLC
005 20160916143209.0
008 150403s2016 orua b 001 0 eng
010 _a 2015013386
020 _a9781604695199
020 _a1604695196
029 1 _aAU@
_b000054667709
035 _a(OCoLC)907132987
_z(OCoLC)903763663
_z(OCoLC)935547247
040 _aDNAL/DLC
_beng
_erda
_cAGL
_dDLC
_dYDXCP
_dBDX
_dBTCTA
_dOCLCF
_dIHX
_dILC
_dUOK
_dFM0
_dOSU
_dCUV
_dAGL
042 _apcc
050 0 0 _aTX819.H4
_bB393 2016
070 0 _aTX819.H4
_bB45 2016
100 1 _aBelsinger, Susan,
_eauthor.
_973018
245 1 4 _aThe culinary herbal :
_bgrowing & preserving 97 flavorful herbs /
_cSusan Belsinger & Arthur O. Tucker ; with photos by Shawn Linehan.
246 3 _aCulinary herbal :
_bgrowing and preserving 97 flavorful herbs
250 _a[First edition]
264 1 _aPortland, Oregon :
_bTimber Press,
_c2016.
300 _a328 pages :
_bcolor illustrations ;
_c24 cm
504 _aIncludes bibliographical references (pages 316-317) and index.
505 0 _aThe modern-day culinary herbal: an introduction -- The culinary herbs : Ajowan ; Amaranth ; Angelica ; Anise ; Anise hyssop ; Arugula ; Basil ; Bay laurel ; Black cumin ; Borage ; Burdock ; Calendula ; Caper ; Caraway ; Catnip ; Chervil ; Chickweed ; Chicory ; Chile pepper ; Chives ; Cilantro ; Clove pinks ; Cuban oregano ; Cilantro ; Cumin ; Curry leaf ; Dandelion ; Daylily ; Dill ; Elder ; Fennel ; Fenugreek ; French tarragon ; Garden cress ; Garlic ; German chamomile ; Good King Henry ; Hibiscus ; Hops ; Horseradish ; Hyssop ; Juniper ; Kaffir lime ; Lamb's quarters ; Lavender ; Leaf celery ; Lemon balm ; Lemongrass ; Lemon verbena ; Lovage ; Malva ; Mexican oregano ; Mexican tarragon ; Miner's lettuce ; Mint ; Mioga ginger ; Mitsuba ; Monarda ; Mustard ; Myrtle ; Nasturtium ; Orach ; Oregano ; Papaloquelite ; Parsley ; Pepper ; Perilla ; Plantain ; Poppy ; Purslane ; Rau ngo ; Rau ram ; Red bay ; Roman chamomile ; Rose ; Rosemary ; Saffron ; Sage ; Salad burnet ; Sassafras ; Savory ; Scented geranium ; Sesame ; Shungiku ; Sorrel ; Sow thistle ; Spicebush ; Stevia ; Stinging nettle ; Sweet cicely ; Sweet marjoram ; Sweet woodruff ; Thyme ; Viola ; Watercress ; Wintercress ; Wood sorrel -- Growing herbs -- Preserving the herbal harvest -- Master recipes using culinary herbs.
520 _aLearn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups.
650 0 _aCooking (Herbs)
_9110
650 0 _aHerb gardening.
_9109
700 1 _aTucker, Arthur O.,
_eauthor.
_973019
942 _2lcc
948 _hHELD BY WUY - 366 OTHER HOLDINGS
999 _c16465
_d16465