000 | 03172cam a2200517 a 4500 | ||
---|---|---|---|
001 | ocn813393765 | ||
003 | OCoLC | ||
005 | 20140314122427.0 | ||
008 | 130326s2013 vtuaf b 001 0 eng | ||
010 | _a 2013011765 | ||
016 | 7 |
_a016468133 _2Uk |
|
020 | _a9781603583657 (hardcover) | ||
020 | _a1603583653 (hardcover) | ||
020 | _a9781603583664 (ebook) | ||
020 | _a1603583661 (ebook) | ||
029 | 1 |
_aAU@ _b000050700761 |
|
029 | 1 |
_aNZ1 _b15132752 |
|
035 | _a(OCoLC)813393765 | ||
040 |
_aDNAL/DLC _beng _cAGL _dDLC _dYDXCP _dBTCTA _dBDX _dOCLCO _dUKMGB _dCLE _dCOO _dOSU _dOCLCQ _dOCLCF |
||
042 | _apcc | ||
043 |
_an-use-- _an-cn--- |
||
050 | 0 | 0 |
_aSB189 _b.L29 2013 |
070 | 0 |
_aSB189 _b.L38 2013 |
|
100 | 1 |
_aLazor, Jack, _d1951- _967620 |
|
245 | 1 | 4 |
_aThe organic grain grower : _bsmall-scale, holistic grain production for the home and market producer / _cJack Lazor ; foreword by Eliot Coleman. |
246 | 3 | _aSmall scale, holistic grain production for the home and market producer | |
260 |
_aWhite River Junction, Vt. : _bChelsea Green Pub., _c2013. |
||
300 |
_axvi, 431 pages, 32 pages of plates : _billustrations (some color) ; _c26 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aA history of grain growing and consumption in the Northeast -- Soil fertility considerations -- Getting started with tillage -- Sourcing and planting seeds -- Early growth and weed control -- The growth cycle and harvest of cereal grains -- From field to storage -- Preparing grain for storage, sale, or end use -- Corn -- Wheat and its relatives -- Barley -- Oats -- The winter cereals: rye, spelt, and triticale -- Soybeans -- Dry beans -- Oilseeds -- The minor grains -- Preparing livestock rations with farm-raised grains -- Where do we go from here? | |
520 | _aThe Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER. | ||
650 | 0 |
_aGrain _zNortheastern States. _967621 |
|
650 | 0 |
_aGrain _zCanada. _967622 |
|
650 | 0 |
_aOrganic farming _zNortheastern States. _967623 |
|
650 | 0 |
_aOrganic farming _zCanada. _967624 |
|
650 | 0 |
_aFarms, Small _zNortheastern States. _967625 |
|
650 | 0 |
_aFarms, Small _zCanada. _967626 |
|
650 | 7 |
_aFarms, Small. _2fast _967627 |
|
650 | 7 |
_aGrain. _2fast _967628 |
|
650 | 7 |
_aOrganic farming. _2fast _967629 |
|
651 | 7 |
_aCanada. _2fast _967630 |
|
651 | 7 |
_aNortheastern States. _2fast _967631 |
|
942 | _2lcc | ||
948 | _hHELD BY WUY - 84 OTHER HOLDINGS | ||
999 |
_c15058 _d15058 |