000			01683cam a22003858i 4500
001			ocn841892450
003			OCoLC
005			20140208111210.0
008			130522t20132013ilua 001 0 eng c
010			_a 2013020735
016	7		_a016507464 _2Uk
020			_a9780226091662 (cloth : alkaline paper)
020			_a022609166X (cloth : alkaline paper)
020			_z9780226091839 (e-book)
029	1		_aAU@ _b000051391184
035			_a(OCoLC)841892450 _z(OCoLC)841910196
040			_aICU/DLC _beng _erda _cCGU _dDLC _dBTCTA _dYDXCP _dOCLCO _dBDX _dUKMGB _dYBM
042			_apcc
050	0	0	_aSB351.H5 _b.V36 2013
100	1		_aVan Wyk, Ben-Erik. _967348
245	1	0	_aCulinary herbs & spices of the world / _cBen-Erik van Wyk.
246	3		_aCulinary herbs and spices of the world
263			_a1312
300			_a320 pages : _bcolor illustrations ; _c25 cm.
500			_aIncludes index.
505	0		_aIntroduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.
650		0	_aHerbs _vGuidebooks. _967349
650		0	_aSpices _vGuidebooks. _967350
650		0	_aCooking (Herbs) _vGuidebooks. _967351
650		0	_aCooking (Spices) _vGuidebooks. _967352
650		0	_aHerbs _xUtilization _vGuidebooks. _967353
942			_2lcc
948			_hHELD BY WUY - 17 OTHER HOLDINGS
999			_c15012 _d15012