000 | 02476cam a2200361 a 4500 | ||
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001 | ocn828680871 | ||
003 | OCoLC | ||
005 | 20131214112003.0 | ||
008 | 130226s2013 maua b 001 0 eng | ||
010 | _a 2012043352 | ||
015 |
_aGBB2C8139 _2bnb |
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016 | 7 |
_a016234089 _2Uk |
|
020 | _a9781612120096 (pbk.) | ||
020 | _a1612120091 (pbk.) | ||
020 | _z9781603428491 (ebk.) | ||
029 | 1 |
_aNZ1 _b14850760 |
|
029 | 1 |
_aUNITY _b128343672 |
|
035 |
_a(OCoLC)828680871 _z(OCoLC)805054936 _z(OCoLC)805055683 _z(OCoLC)822959891 _z(OCoLC)832994540 |
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040 |
_aDLC _beng _cDLC _dIG# _dOCLCO _dORX _dUKMGB _dYDXCP _dBTCTA _dPNX _dILC _dNSB _dVP@ _dCDX _dQBX |
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050 | 0 | 0 |
_aQK98.5.A1 _bZ33 2013 |
100 | 1 |
_aZachos, Ellen. _953340 |
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245 | 1 | 0 |
_aBackyard foraging : _b65 familiar plants you didn't know you could eat / _cEllen Zachos. |
260 |
_aNorth Adams, MA : _bStorey Pub., _cc2013. |
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300 |
_a239 p. : _bcol. ill. ; _c23 cm. |
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504 | _aIncludes bibliographical references (p. 225-228) and index. | ||
505 | 0 | _aGetting Started, Identifying Habitats in the 'Hood: Ensuring safety ; Ethical harvesting. -- Harvest With Care, You Don't Have to Sacrifice Your Scenery: Picking shoots and young foliage ; Foraging flowers, fruits, and nuts ; Digging roots and tubers ; Timing for taste. -- Grazing Greens: Tasty Leaves and Stems -- The Fruits of Nature's Labor: Edible Flowers and Fruits -- Nature's Granola: Nuts and Seeds -- Hidden Treasure: Roots, Tubers, and Rhizomes -- Superstars: Plants With Many Edible Parts -- Friendly Fungi: Five Easy Mushrooms -- You Wouldn't Do This if it Didn't Taste Good, Preserving Advice and Basic Recipes: Freezing ; Dehydration ; Syrups, jams, and jellies ; Booze ; Baked goods and savory dishes ; Fruity miscellany ; Mushrooms ; Vendors of mushroom growing supplies ; Food preparation. | |
520 | _aTrying to eat locally? Discover food in the plant life all around you. Learn to eat your way around the block! Your backyard or a nearby park or vacant lot might be rich with edible possibilities. The author leads you through harvesting etiquette, plant identification, and tips on how to eat the leaves, flowers, nuts, seeds, roots, and mushrooms that are there for the taking. Foraging is the fun, safe, and free way to eat locally. | ||
650 | 0 |
_aWild plants, Edible _vIdentification. _9300 |
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650 | 0 |
_aCooking (Wild foods) _966937 |
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942 | _2lcc | ||
948 | _hHELD BY WUY - 600 OTHER HOLDINGS | ||
999 |
_c14911 _d14911 |