000 01399cam a2200373Ia 4500
001 ocn712117472
003 OCoLC
005 20131214101649.0
008 110408s2011 enkab b 001 0 eng d
016 7 _a015795199
_2Uk
020 _a9781861898685
020 _a1861898681
029 1 _aAU@
_b000047868033
029 1 _aNZ1
_b13931961
029 1 _aUNITY
_b124626440
035 _a(OCoLC)712117472
040 _aBTCTA
_beng
_cBTCTA
_dYDXCP
_dNLE
_dUKMGB
_dAAL
_dBWX
_dMIX
_dVP@
_dCDX
_dAGL
_dFDA
_dBDX
_dVRC
050 4 _aSB367
_b.L36 2011
070 0 _aSB367
_b.L36 2011
100 1 _aLanza, Fabrizia.
_966921
245 1 0 _aOlive :
_ba global history /
_cFabrizia Lanza.
260 _aLondon :
_bReaktion Books,
_c2011.
300 _a125 p. :
_bill. (some col.), col. maps ;
_c21 cm.
490 1 _aEdible series (Reaktion Books (Firm)).
504 _aIncludes bibliographical references and index.
505 0 _aThe ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.
650 0 _aOlive.
_966922
650 0 _aOlive
_xHistory.
_966923
650 0 _aCooking (Olives)
_966924
830 0 _aEdible series (Reaktion Books (Firm)).
_966925
942 _2lcc
948 _hHELD BY WUY - 130 OTHER HOLDINGS
999 _c14907
_d14907