000 | 01399cam a2200373Ia 4500 | ||
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001 | ocn712117472 | ||
003 | OCoLC | ||
005 | 20131214101649.0 | ||
008 | 110408s2011 enkab b 001 0 eng d | ||
016 | 7 |
_a015795199 _2Uk |
|
020 | _a9781861898685 | ||
020 | _a1861898681 | ||
029 | 1 |
_aAU@ _b000047868033 |
|
029 | 1 |
_aNZ1 _b13931961 |
|
029 | 1 |
_aUNITY _b124626440 |
|
035 | _a(OCoLC)712117472 | ||
040 |
_aBTCTA _beng _cBTCTA _dYDXCP _dNLE _dUKMGB _dAAL _dBWX _dMIX _dVP@ _dCDX _dAGL _dFDA _dBDX _dVRC |
||
050 | 4 |
_aSB367 _b.L36 2011 |
|
070 | 0 |
_aSB367 _b.L36 2011 |
|
100 | 1 |
_aLanza, Fabrizia. _966921 |
|
245 | 1 | 0 |
_aOlive : _ba global history / _cFabrizia Lanza. |
260 |
_aLondon : _bReaktion Books, _c2011. |
||
300 |
_a125 p. : _bill. (some col.), col. maps ; _c21 cm. |
||
490 | 1 | _aEdible series (Reaktion Books (Firm)). | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aThe ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes. | |
650 | 0 |
_aOlive. _966922 |
|
650 | 0 |
_aOlive _xHistory. _966923 |
|
650 | 0 |
_aCooking (Olives) _966924 |
|
830 | 0 |
_aEdible series (Reaktion Books (Firm)). _966925 |
|
942 | _2lcc | ||
948 | _hHELD BY WUY - 130 OTHER HOLDINGS | ||
999 |
_c14907 _d14907 |