000			02069cam a22004334a 4500
001			41548148
003			OCoLC
005			20230829115735.0
008			990525s2001 mnua j b 001 0 eng
010			_a99031716
020			_a0822528398 (lib. bdg. : alk. paper)
020			_a9780822528395 (lib. bdg. : alk. paper)
035			_a(OCoLC)41548148
040			_aDLC _cDLC _dXY4 _dBAKER _dBTCTA _dWUY
042			_apcc _alcac
049			_aWUYM
050	0	0	_aSB324 _b.H844 2001
100	1		_aHughes, Meredith Sayles. _953398
245	1	0	_aGreen power : _bleaf & flower vegetables / _cMeredith Sayles Hughes.
260			_aMinneapolis, MN : _bLerner Publications Co., _cc2001.
300			_a80 p. : _bcol. ill. ; _c24 cm.
490	1		_aPlants we eat.
504			_aIncludes bibliographical references (p. 78) and index.
505	0		_aCabbage -- Broccoli -- Artichokes -- Spinach -- Belgian endive -- Lettuce.
520			_aWhat do broccoli, spinach, artichokes, and cabbage have in common? They’re all green, of course, and they’re all featured in this informative book from the Plants We Eat series. History, anatomy, modern agricultural production, and tasty recipes are all provided. (Miller Library Staff)
520			_aDescribes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes.
521			_aRecommended for primary school (age 6-12) and up and for parents and teachers.
650		0	_aVegetables _vJuvenile literature. _953399
650		0	_aEdible greens _vJuvenile literature. _953400
650		0	_aCooking (Vegetables) _vJuvenile literature. _953401
650		1	_aVegetables. _973
650		1	_aGreens, Edible. _953402
800	1		_aHughes, Meredith Sayles. _tPlants we eat. _953403
941			_a.b58927803
941			_a.b58927803
942			_2lcc
945	6		_aSB324 .H84 2001 _b39352800031510 _luhcat _v205 _t102 _10 _x _sh _u - - _o - - _p$0.00 _9c
999			_c11035 _d11035