TY  - BOOK
AU  - Weaver,William Woys
AU  - Gettle,Jere
AU  - Zimmerman,L.Wilbur
AU  - Weaver,William Woys
TI  - Heirloom vegetable gardening: a master gardener's guide to planting, seed saving, and cultural history 
SN  - 076035992X
AV  - SB324.73 .W43 2018
PY  - 2018///
CY  - Minneapolis, MN
PB  - Voyageur Press
KW  - Vegetables
KW  - Heirloom varieties
KW  - Vegetable gardening
N1  - "William Woys Weaver, four-time IACP Cookbook Award Winner"--Cover; "First published in 1997 by Henry Holt and Company"--Title page verso; "The essential guide for the curious gardener"--Page 4 of cover; Includes bibliographical references (pages 446-457) and index; The kitchen garden in America --; The heirloom vegetable today --; A grower's guide to selected heirloom vegetables --; Commercial seed and plant stock sources
N2  - "[This] has always been a book for gardeners and cooks interested in unique flavors, colors, and history in their produce. This updated edition has been improved throughout with growing zones, advice, and new plant entries. Line art has been replaced with lush, full-color photography. Yet at the core, this book delivers on the same promise it made two decades ago: It's a comprehensive guide based on meticulous first-person research to these 300+ plants, making it a book to come back to season after season."--Page 4 of cover
UR  - https://depts.washington.edu/hortlib/book/heirloom-vegetable-gardening-a-master-gardeners-guide-to-planting-seed-saving-and-cultural-history/
ER  -