TY  - BOOK
AU  - Conner,Cindy
TI  - Seed libraries: and other means of keeping seeds in the hands of the people 
T2  - Mother Earth news books for wiser living recommendation
SN  - 9780865717824
AV  - SB118.38 .C66 2014
PY  - 2014///]
CY  - Gabriola Island, BC
PB  - New Society Publishers
KW  - Seeds
KW  - Harvesting
KW  - Plant diversity conservation
KW  - Seed exchanges
KW  - Public libraries
KW  - Special collections
N1  - Includes bibliographical references (pages 153-160) and index; A growing movement -- Why save seeds? -- The role of public libraries -- Other entities to pair with -- Seeds -- Getting started -- Packaging, signups, and other details -- Attracting patrons -- Keeping the momentum -- Seed swaps and other means of sharing -- We are living in exciting times!; Issued also in electronic format
N2  - Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. However the absorption of these small, independent seed businesses into large multinationals, combined with the advancement of biotechnology resulting in hybrids and GMO seeds, has led to a serious loss of genetic diversity. The public is now at the mercy of the corporations that control the seeds. In the past few years, gardeners have realized the inherent danger in this situation. A growing movement is striving to preserve and expand our stock of heritage and heirloom varieties through seed saving and sharing opportunities. Seed Libraries is a practical guide to saving seeds through community programs, including: step-by-step instructions for setting up a seed library; a wealth of ideas to help attract patrons and keep the momentum going; and profiles of existing libraries and other types of seed saving partnerships. Whoever controls the seeds controls the food supply. By empowering communities to preserve and protect the genetic diversity of their harvest, Seed Libraries is the first step towards reclaiming our self-reliance while enhancing food security and ensuring that the future of food is healthy, vibrant, tasty, and nutritious
ER  -