TY  - BOOK
AU  - Cunningham,Sally
TI  - Asian vegetables: a guide to growing fruit, vegetables and spices from the Indian Subcontinent 
SN  - 1899233164 (pbk.)
AV  - SB323.S64 C86 2009
PY  - 2009///
CY  - Bath
PB  - Eco-Logic Books
KW  - Vegetables
KW  - South Asia
KW  - Spices
KW  - Vegetable gardening
N1  - LEAVES. Chauli, amaranth -- Haak, mustard greens -- Kela na patti and kela phulm, banana leaves and flowers -- Methi, fenugreek -- Pan, betel leaf -- BEANS. Chairi, yard-long bean -- Guar, cluster bean -- Kacha channa, green chick pea -- Liva, papri and valoor, lablab bean -- Toovar, pigeon pea -- ROOTS. Arvi, taro, and patra, elephant's ears -- Garmar, Indian coleus -- Mooli, white radish -- Sakurkund, sweet potato -- FRUITS. Bhindi, okra -- Brinjal, aubergine -- Chichingga, snake gourd, and parwal, pointed gourd -- Dudhi, bottle gourd -- Karalla, bitter melon -- Khali turai and ghia turai, angled and smooth luffa -- Kontola, spiny cucumber -- Mandanmast, passionfriuit -- Papaya and babaco -- Tinda, Indian round melon -- Tindora, ivy gourd -- SPICES. Adraku, gingert -- Amada, mango ginger, and amb halad, zedoary -- Dhania, coriander -- Haldi, tumeric -- Karri patti, curry leaf -- Mirich, chilli -- Nimbu ghas, lemongrass -- ORNAMENTALS. Am, mango -- Amla and Harfi, Indian and star gooseberry -- Amrood, guava -- Ber, jujube -- Chikku, sapodilla -- Imli, tamarind -- Jackfruit -- Nimbu, lime, and magrut, kaffir lime -- Rambutan, lychee and longan -- Sahijan, drumstick -- Suran, kand and ratalu; yam -- Suppliers index -- Appendix I. Plant names -- Appendix II. Additional banana varieties
ER  -