TY  - BOOK
AU  - Farrell,Michael
TI  - The sugarmaker's companion: an integrated approach to producing syrup from maple, birch, and walnut trees 
SN  - 9781603583978 (pbk.)
AV  - SB239.M3 F37 2013
PY  - 2013///
CY  - White River Junction, VT
PB  - Chelsea Green Pub.
KW  - Sugar maple
KW  - Tapping
KW  - Maple sugar
KW  - Maple syrup
N1  - Includes bibliographical references and index; Why maple matters: the case for increasing production and consumption -- Of pure maple products -- Is sugaring for you? -- Sugarhouse design and construction -- An untapped resource: the sap-producing trees of North America -- Gathering sap: cost-effective collection techniques to enhance your operation -- From sap to syrup: processing techniques that will save you time money, fuel, and frustration -- Registering and certifying your sugaring operation -- Expanding your business through buying sap and leasing taps -- Community sugaring: growing your operation with community involvement -- Where the money is: marketing your pure maple products -- Value-added products: the path to profitability -- Tree sap: nature's energy drink -- Managing your sugarbush for optimum sap production -- Other non-timber forest products from your land -- Syrup or sawtimber production: determining the most profitable use for maple, birch, and walnut trees -- Sugaring in a changing climate -- Further resources for sugarmakers
ER  -