TY  - BOOK
AU  - Van Wyk,Ben-Erik
TI  - Culinary herbs & spices of the world
SN  - 9780226091662 (cloth : alkaline paper)
AV  - SB351.H5 .V36 2013
KW  - Herbs
KW  - Guidebooks
KW  - Spices
KW  - Cooking (Herbs)
KW  - Cooking (Spices)
KW  - Utilization
N1  - Includes index; Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices
ER  -