TY  - BOOK
AU  - Timmermeister,Kurt
TI  - Growing a feast: the chronicle of a farm-to-table meal 
SN  - 9780393088892 (hardcover)
AV  - TX649.T45 A3 2014
KW  - Timmermeister, Kurt.
KW  - Timmermeister, Kurt
KW  - Dinners and dining
KW  - Washington (State)
KW  - Vashon Island
KW  - Cooking
KW  - Dairy products
KW  - Cooks
KW  - Biography
KW  - Dairy farmers
KW  - Agriculture
KW  - Vashon Island (Wash.)
KW  - Social life and customs
N1  - Includes index; Introduction: The feast is established -- Two years before the meal : the birth of a calf -- Eighteen months before : the hard cheese is made -- The cheese cave and the aging of the cheese -- Early planting in the garden -- Nine months before : Alice is bred -- Springtime on the farm -- Summer arrives -- Preparation for dinner begins -- Two weeks before : Alice calves -- Four days before : foraging and harvesting -- Milk, cream and butter -- Saturday morning : Tyler arrives -- Saturday afternoon : dinner preparation is finished -- The guests arrive, the feast begins -- The second half of dinner -- Appendix: Recipes
N2  - A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he raised to supply the meal
ER  -