TY  - BOOK
AU  - Hughes,Meredith Sayles
TI  - Green power: leaf & flower vegetables 
T2  - Plants we eat
SN  - 0822528398 (lib. bdg. : alk. paper)
AV  - SB324 .H844 2001
PY  - 2001///
CY  - Minneapolis, MN
PB  - Lerner Publications Co.
KW  - Vegetables
KW  - Juvenile literature
KW  - Edible greens
KW  - Cooking (Vegetables)
KW  - Greens, Edible
N1  - Includes bibliographical references (p. 78) and index; Cabbage -- Broccoli -- Artichokes -- Spinach -- Belgian endive -- Lettuce; Recommended for primary school (age 6-12) and up and for parents and teachers
N2  - What do broccoli, spinach, artichokes, and cabbage have in common?  They’re all green, of course, and they’re all featured in this informative book from the Plants We Eat series.  History, anatomy, modern agricultural production, and tasty recipes are all provided. (Miller Library Staff); Describes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes
ER  -