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Horticulture / Gail M. Lang.

By: Material type: TextTextSeries: Green world (Philadelphia, Pa.)Publication details: New York : Chelsea House, ©2007.Description: viii, 125 pages : color illustrations ; 25 cmISBN:
  • 0791089614
  • 9780791089613
Subject(s): Genre/Form: LOC classification:
  • SB102 .L36 2007
Online resources: This textbook, appropriate for high school students, introduces readers to the various disciplines of horticulture, including agriculture, ecology, pest management, propagation, botany, and garden design. (Miller Library Staff)Summary: "This book explores the wide-ranging realm of horticulture. Presenting lucidly written information on conventional, organic, and sustainable methods, Horticulture covers such topics as the geographical origins of plants, as well as their identification, classification, physiology, breeding, and propagation. This book introduces discussions of plant cultural requirements, soil classification, soil fertility, irrigation, ecology and pest control, garden design, and harvest and post-harvest activities. Students will also learn about career opportunities in horticulture."--Publisher's website.Summary: An introduction to horticulture describes conventional and organic methods, the classification and propagation of plants, soil classification, irrigation, and pest control.
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Parent/Teacher Resource Collection SB46 .L26 2007 (Browse shelf(Opens below)) Available 39352800155574
Total holds: 0

Includes bibliographical references (pages 115-119) and index.

This textbook, appropriate for high school students, introduces readers to the various disciplines of horticulture, including agriculture, ecology, pest management, propagation, botany, and garden design. (Miller Library Staff)

"This book explores the wide-ranging realm of horticulture. Presenting lucidly written information on conventional, organic, and sustainable methods, Horticulture covers such topics as the geographical origins of plants, as well as their identification, classification, physiology, breeding, and propagation. This book introduces discussions of plant cultural requirements, soil classification, soil fertility, irrigation, ecology and pest control, garden design, and harvest and post-harvest activities. Students will also learn about career opportunities in horticulture."--Publisher's website.

An introduction to horticulture describes conventional and organic methods, the classification and propagation of plants, soil classification, irrigation, and pest control.

Recommended for secondary school (age 13-18) and for parents and teachers.

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