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Pacific Northwest foraging : 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts / Douglas Deur.

By: Material type: TextTextPublication details: Portland, OR: Timber Press, 2014.Edition: 1st edDescription: 290 pages : color illustrations ; 23 cmISBN:
  • 9781604693522
  • 1604693525
Other title:
  • 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts
Subject(s): LOC classification:
  • QK98.5.U6 D485 2014
Contents:
Edible plants of the Pacific Northwest: an invitation -- Wild edibles season by season -- Wild edible plants of the Pacific Northwest.
Summary: The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Pacific Northwest Connections Collection QK98.5.P23 D48 2014 (Browse shelf(Opens below)) Available 39352800169344
Lending Books Elisabeth C. Miller Library Pacific Northwest Connections Collection QK98.5.U6 D48 2014 (Browse shelf(Opens below)) Checked out 10/03/2017 39352800146755
Total holds: 0

Includes bibliographical references (pages274-276) and index.

Edible plants of the Pacific Northwest: an invitation -- Wild edibles season by season -- Wild edible plants of the Pacific Northwest.

The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.

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