Seaweeds : edible, available & sustainable / Ole G. Mouritsen ; photography, layout & design, Jonas Drotner Mouritsen ; translation & adaptation to English, Mariela Johansen.
Material type:
TextLanguage: English Original language: Danish Publication details: Chicago, IL: University of Chicago Press, 2013.Description: ix, 287 pages : illustrations ; 26 cmISBN: - 9780226044361 (cloth : alkaline paper)
- 022604436X
- 022604453X (ebook)
- 9780226044538 (ebook)
- Tang. English
- QK570.2 .M6813 2013
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Lending Books | Elisabeth C. Miller Library Tall Shelves | SB351.5 .M68 2013 (Browse shelf(Opens below)) | Available | 39352800146177 |
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| SB351.H5 W43 1939 Herbs : how to grow them and how to use them / | SB351.H5 W52 1994 Landscaping with herbs / | SB351.H5 Z23 1988 The potted herb / | SB351.5 .M68 2013 Seaweeds : edible, available & sustainable / | SB351.5 .O36 2017 Seaweed a global history / | SB353 .B47 2013 Mushroom : a global history / | SB353 .B54 2021 In search of mycotopia : citizen science, fungi fanatics, and the untapped potential of mushrooms / |
Includes bibliographical references and index.
Seaweeds are marine algae -- Seaweeds & human nutrition -- Seaweeds in the kitchen -- Seaweeds for industrial uses -- Technical and scientific details.
Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.