Asian vegetables : a guide to growing fruit, vegetables and spices from the Indian Subcontinent / Sally Cunningham.
Material type: TextPublication details: Bath : Eco-Logic Books, 2009.Description: 130 p. : col. ill. ; 25 cmISBN:- 1899233164 (pbk.)
- 9781899233168 (pbk.)
- SB323.S64 C86 2009
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Lending Books | Elisabeth C. Miller Library Tall Shelves | SB320.8.I4 C86 2009 (Browse shelf(Opens below)) | Available | 39352800145856 |
LEAVES. Chauli, amaranth -- Haak, mustard greens -- Kela na patti and kela phulm, banana leaves and flowers -- Methi, fenugreek -- Pan, betel leaf -- BEANS. Chairi, yard-long bean -- Guar, cluster bean -- Kacha channa, green chick pea -- Liva, papri and valoor, lablab bean -- Toovar, pigeon pea -- ROOTS. Arvi, taro, and patra, elephant's ears -- Garmar, Indian coleus -- Mooli, white radish -- Sakurkund, sweet potato -- FRUITS. Bhindi, okra -- Brinjal, aubergine -- Chichingga, snake gourd, and parwal, pointed gourd -- Dudhi, bottle gourd -- Karalla, bitter melon -- Khali turai and ghia turai, angled and smooth luffa -- Kontola, spiny cucumber -- Mandanmast, passionfriuit -- Papaya and babaco -- Tinda, Indian round melon -- Tindora, ivy gourd -- SPICES. Adraku, gingert -- Amada, mango ginger, and amb halad, zedoary -- Dhania, coriander -- Haldi, tumeric -- Karri patti, curry leaf -- Mirich, chilli -- Nimbu ghas, lemongrass -- ORNAMENTALS. Am, mango -- Amla and Harfi, Indian and star gooseberry -- Amrood, guava -- Ber, jujube -- Chikku, sapodilla -- Imli, tamarind -- Jackfruit -- Nimbu, lime, and magrut, kaffir lime -- Rambutan, lychee and longan -- Sahijan, drumstick -- Suran, kand and ratalu; yam -- Suppliers index -- Appendix I. Plant names -- Appendix II. Additional banana varieties.