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Asian vegetables : a guide to growing fruit, vegetables and spices from the Indian Subcontinent / Sally Cunningham.

By: Material type: TextTextPublication details: Bath : Eco-Logic Books, 2009.Description: 130 p. : col. ill. ; 25 cmISBN:
  • 1899233164 (pbk.)
  • 9781899233168 (pbk.)
Subject(s): LOC classification:
  • SB323.S64 C86 2009
Contents:
LEAVES. Chauli, amaranth -- Haak, mustard greens -- Kela na patti and kela phulm, banana leaves and flowers -- Methi, fenugreek -- Pan, betel leaf -- BEANS. Chairi, yard-long bean -- Guar, cluster bean -- Kacha channa, green chick pea -- Liva, papri and valoor, lablab bean -- Toovar, pigeon pea -- ROOTS. Arvi, taro, and patra, elephant's ears -- Garmar, Indian coleus -- Mooli, white radish -- Sakurkund, sweet potato -- FRUITS. Bhindi, okra -- Brinjal, aubergine -- Chichingga, snake gourd, and parwal, pointed gourd -- Dudhi, bottle gourd -- Karalla, bitter melon -- Khali turai and ghia turai, angled and smooth luffa -- Kontola, spiny cucumber -- Mandanmast, passionfriuit -- Papaya and babaco -- Tinda, Indian round melon -- Tindora, ivy gourd -- SPICES. Adraku, gingert -- Amada, mango ginger, and amb halad, zedoary -- Dhania, coriander -- Haldi, tumeric -- Karri patti, curry leaf -- Mirich, chilli -- Nimbu ghas, lemongrass -- ORNAMENTALS. Am, mango -- Amla and Harfi, Indian and star gooseberry -- Amrood, guava -- Ber, jujube -- Chikku, sapodilla -- Imli, tamarind -- Jackfruit -- Nimbu, lime, and magrut, kaffir lime -- Rambutan, lychee and longan -- Sahijan, drumstick -- Suran, kand and ratalu; yam -- Suppliers index -- Appendix I. Plant names -- Appendix II. Additional banana varieties.
List(s) this item appears in: Vegetable Gardening
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Tall Shelves SB320.8.I4 C86 2009 (Browse shelf(Opens below)) Available 39352800145856
Total holds: 0

LEAVES. Chauli, amaranth -- Haak, mustard greens -- Kela na patti and kela phulm, banana leaves and flowers -- Methi, fenugreek -- Pan, betel leaf -- BEANS. Chairi, yard-long bean -- Guar, cluster bean -- Kacha channa, green chick pea -- Liva, papri and valoor, lablab bean -- Toovar, pigeon pea -- ROOTS. Arvi, taro, and patra, elephant's ears -- Garmar, Indian coleus -- Mooli, white radish -- Sakurkund, sweet potato -- FRUITS. Bhindi, okra -- Brinjal, aubergine -- Chichingga, snake gourd, and parwal, pointed gourd -- Dudhi, bottle gourd -- Karalla, bitter melon -- Khali turai and ghia turai, angled and smooth luffa -- Kontola, spiny cucumber -- Mandanmast, passionfriuit -- Papaya and babaco -- Tinda, Indian round melon -- Tindora, ivy gourd -- SPICES. Adraku, gingert -- Amada, mango ginger, and amb halad, zedoary -- Dhania, coriander -- Haldi, tumeric -- Karri patti, curry leaf -- Mirich, chilli -- Nimbu ghas, lemongrass -- ORNAMENTALS. Am, mango -- Amla and Harfi, Indian and star gooseberry -- Amrood, guava -- Ber, jujube -- Chikku, sapodilla -- Imli, tamarind -- Jackfruit -- Nimbu, lime, and magrut, kaffir lime -- Rambutan, lychee and longan -- Sahijan, drumstick -- Suran, kand and ratalu; yam -- Suppliers index -- Appendix I. Plant names -- Appendix II. Additional banana varieties.

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