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Asian vegetables : a guide to growing fruit, vegetables and spices from the Indian Subcontinent /

by Cunningham, Sally.
Material type: materialTypeLabelBookPublisher: Bath : Eco-Logic Books, 2009Description: 130 p. : col. ill. ; 25 cm.ISBN: 9781899233168 (pbk.); 1899233164 (pbk.).Subject(s): Vegetables -- South Asia | Spices -- South Asia | Vegetable gardening
Contents:
LEAVES. Chauli, amaranth -- Haak, mustard greens -- Kela na patti and kela phulm, banana leaves and flowers -- Methi, fenugreek -- Pan, betel leaf -- BEANS. Chairi, yard-long bean -- Guar, cluster bean -- Kacha channa, green chick pea -- Liva, papri and valoor, lablab bean -- Toovar, pigeon pea -- ROOTS. Arvi, taro, and patra, elephant's ears -- Garmar, Indian coleus -- Mooli, white radish -- Sakurkund, sweet potato -- FRUITS. Bhindi, okra -- Brinjal, aubergine -- Chichingga, snake gourd, and parwal, pointed gourd -- Dudhi, bottle gourd -- Karalla, bitter melon -- Khali turai and ghia turai, angled and smooth luffa -- Kontola, spiny cucumber -- Mandanmast, passionfriuit -- Papaya and babaco -- Tinda, Indian round melon -- Tindora, ivy gourd -- SPICES. Adraku, gingert -- Amada, mango ginger, and amb halad, zedoary -- Dhania, coriander -- Haldi, tumeric -- Karri patti, curry leaf -- Mirich, chilli -- Nimbu ghas, lemongrass -- ORNAMENTALS. Am, mango -- Amla and Harfi, Indian and star gooseberry -- Amrood, guava -- Ber, jujube -- Chikku, sapodilla -- Imli, tamarind -- Jackfruit -- Nimbu, lime, and magrut, kaffir lime -- Rambutan, lychee and longan -- Sahijan, drumstick -- Suran, kand and ratalu; yam -- Suppliers index -- Appendix I. Plant names -- Appendix II. Additional banana varieties.
List(s) this item appears in: New to the Library: March 2014 | Vegetable Gardening
Item type Location Call number Status Date due
Lending Books Tall Shelves SB320.8.I4 C86 2009 (Browse shelf) Available

LEAVES. Chauli, amaranth -- Haak, mustard greens -- Kela na patti and kela phulm, banana leaves and flowers -- Methi, fenugreek -- Pan, betel leaf -- BEANS. Chairi, yard-long bean -- Guar, cluster bean -- Kacha channa, green chick pea -- Liva, papri and valoor, lablab bean -- Toovar, pigeon pea -- ROOTS. Arvi, taro, and patra, elephant's ears -- Garmar, Indian coleus -- Mooli, white radish -- Sakurkund, sweet potato -- FRUITS. Bhindi, okra -- Brinjal, aubergine -- Chichingga, snake gourd, and parwal, pointed gourd -- Dudhi, bottle gourd -- Karalla, bitter melon -- Khali turai and ghia turai, angled and smooth luffa -- Kontola, spiny cucumber -- Mandanmast, passionfriuit -- Papaya and babaco -- Tinda, Indian round melon -- Tindora, ivy gourd -- SPICES. Adraku, gingert -- Amada, mango ginger, and amb halad, zedoary -- Dhania, coriander -- Haldi, tumeric -- Karri patti, curry leaf -- Mirich, chilli -- Nimbu ghas, lemongrass -- ORNAMENTALS. Am, mango -- Amla and Harfi, Indian and star gooseberry -- Amrood, guava -- Ber, jujube -- Chikku, sapodilla -- Imli, tamarind -- Jackfruit -- Nimbu, lime, and magrut, kaffir lime -- Rambutan, lychee and longan -- Sahijan, drumstick -- Suran, kand and ratalu; yam -- Suppliers index -- Appendix I. Plant names -- Appendix II. Additional banana varieties.

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