Culinary herbs & spices of the world / Ben-Erik van Wyk.
Material type:
TextDescription: 320 pages : color illustrations ; 25 cmISBN: - 9780226091662 (cloth : alkaline paper)
- 022609166X (cloth : alkaline paper)
- Culinary herbs and spices of the world
- SB351.H5 .V36 2013
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Lending Books | Elisabeth C. Miller Library Tall Shelves | SB351.H5 V26 2013 (Browse shelf(Opens below)) | Checked out | 04/29/2024 | 39352800144016 |
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| SB351.H5 T36 1995 Taylor's guide to herbs / | SB351.H5 T65 1995 Gardening with herbs / | SB351.H5 T83 2009 The encyclopedia of herbs : a comprehensive reference to herbs of flavor and fragrance / | SB351.H5 V26 2013 Culinary herbs & spices of the world / | SB351.H5 W43 1939 Herbs : how to grow them and how to use them / | SB351.H5 W52 1994 Landscaping with herbs / | SB351.H5 Z23 1988 The potted herb / |
Includes index.
Introduction and history -- Regions of origin (culinary traditions) -- Cultivation, harvesting and processing -- Salad herbs (listed by common name) -- Culinary herbs (listed by common name) -- Herb mixtures -- Spices (listed by common name) -- Spice mixtures -- Seasonings and condiments -- The chemistry of taste and flavour -- The herbs and spices (in alphabetical order by plant name) -- Quick guide to culinary herbs and spices.