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Olive : a global history / Fabrizia Lanza.
Material type:
TextSeries: Edible series (Reaktion Books (Firm))Publication details: London : Reaktion Books, 2011.Description: 125 p. : ill. (some col.), col. maps ; 21 cmISBN: - 9781861898685
- 1861898681
- SB367 .L36 2011
Contents:
The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
| Lending Books | Elisabeth C. Miller Library Tall Shelves | SB367 .L26 2011 (Browse shelf(Opens below)) | Available | 39352800144875 |
Total holds: 0
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| SB365 .S86 1977 The Fig (Ficus carica Linnaeus) : its biology, history, culture, and utilization / | SB365 .S88 2014 Figs : a global history / | SB367 .D55 2004 The angel tree / | SB367 .L26 2011 Olive : a global history / | SB367 .T29 2000 The olive in California : history of an immigrant tree / | SB369 .A88 2014 The land where lemons grow : the story of Italy and its citrus fruit / | SB369 .H26 1998 Success with citrus fruits / |
Includes bibliographical references and index.
The ancient roots of the olive -- Ointments, anointments and holy oil : the olive in ritual -- Harvesting, pressing and curing -- The olive meets the New World -- Good fat and bad fat : the Mediterranean diet -- Recipes.