Canning & preserving your own harvest : an Encyclopedia of Country Living guide / Carla Emery & Lorene Edwards Forkner.

By:

Emery, Carla

Contributor(s):

Forkner, Lorene Edwards

Material type: Text

TextPublication details: Seattle, WA : Sasquatch Books, c2009.Description: x, 198 p. : ill. ; 23 cmISBN:

9781570615719 (pbk.)
1570615713 (pbk.)

Other title:

Canning and preserving your own harvest

Subject(s):

Canning and preserving

LOC classification:

TX601 .E64 2009

Summary: A comprehensive guide to canning and preserving fruits, vegetables, meats, herbs, and other items that provides step-by-step instructions for the process, tips on equipment and supplies, and recipes.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Lending Books	Elisabeth C. Miller Library Tall Shelves	SB324.85 .E64 2009 (Browse shelf(Opens below))	Available		39352800139719

Total holds: 0

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Previous							No cover image available	Next
Previous	SB324.75 .W44 2004 Garden seed inventory : an inventory of seed catalogs listing all non-hybrid vegetable seeds available in the United States and Canada /	SB324.75 .W44 2018 Seed trade census : directory of commercial open-pollinated varieties in the United States 2015 /	SB324.85 .B83 1979 Root cellaring : the simple no-processing way to store fruits and vegetables /	SB324.85 .E64 2009 Canning & preserving your own harvest : an Encyclopedia of Country Living guide /	SB324.85 .M29 2010 The complete root cellar book : building plans, uses and 100 recipes /	SB324.85 .P54 2017 Homegrown pantry : a gardener's guide to selecting the best varieties & planting the perfect amounts for what you want to eat year-round /	SB325 .H54 1981 Grow the best asparagus /	Next

Includes bibliographical references (p. [193]) and index.

A comprehensive guide to canning and preserving fruits, vegetables, meats, herbs, and other items that provides step-by-step instructions for the process, tips on equipment and supplies, and recipes.

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