Reclaiming our food : how the grassroots food movement is changing the way we eat / Tanya Denckla Cobb ; foreword by Gary Paul Nabhan ; photo essays by Jason Houston.
Material type: TextPublication details: North Adams, MA : Storey Pub., c2011.Description: 320 p. : col. ill. ; 26 cmISBN:- 1603427996 (pbk.)
- 9781603427999 (pbk.)
- SB324.3 .C63 2011
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books | Elisabeth C. Miller Library Tall Shelves | S494.5.S86 C63 2011 (Browse shelf(Opens below)) | Available | 39352800083610 |
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S494.5.S86 B69 2015 The color of food : stories of race, resilience and farming / | S494.5.S86 B72 2012 Greenhorns / | S494.5.S86 C27 2022 Healing grounds : climate, justice, and the deep roots of regenerative farming / | S494.5.S86 C63 2011 Reclaiming our food : how the grassroots food movement is changing the way we eat / | S494.5.S86 D84 1985 One circle : how to grow a complete diet in less than 1,000 square feet / | S494.5.S86 F85 2012 Sowing seeds in the desert : natural farming, global restoration, and ultimate food security / | S494.5.S86 G23 2018 Silvopasture : a guide to managing grazing animals, forage crops, and trees in a temperate farm ecosystem / |
Includes bibliographical references and index.
Food and community: growing a grassroots movement -- Food from home: supporting backyard gardeners -- Community: coming together around food -- Urban farming: growing food in the city -- Empowerment: food movements in at-risk communities -- Education: food, nutrition, and agriculture in schools -- Food heritage: preserving cultural identities -- Sustainability: food for the long term -- Infrastructure: building local food networks.