Fresh food from small spaces : the square-inch gardener's guide to year-round growing, fermenting, and sprouting / R.J. Ruppenthal.
Material type: TextPublication details: White River Junction, VT : Chelsea Green Pub. Co., c2008.Description: xiv, 178 p. : ill. ; 26 cmISBN:- 9781603580281 (pbk.)
- 160358028X (pbk.)
- Square-inch gardener's guide to year-round growing, fermenting, and sprouting
- SB453 .R87 2008
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|
Lending Books | Elisabeth C. Miller Library Tall Shelves | SB324.4 .R87 2008 (Browse shelf(Opens below)) | Available | 39352800093965 |
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SB324.4 .P48 2008 Don't throw it, grow it! : 68 windowsill plants from kitchen scraps / | SB324.4 .R28 2020 Regrow your veggies : growing vegetables from roots, cuttings, and scraps / | SB324.4 .R56 1993 Successful small food gardens / | SB324.4 .R87 2008 Fresh food from small spaces : the square-inch gardener's guide to year-round growing, fermenting, and sprouting / | SB324.4 .S34 2009 Organic crops in pots : how to grow your own vegetables, fruits, and herbs / | SB324.4 .S45 2010 Growing food in small gardens / | SB324.4 .S65 2006 Incredible vegetables from self-watering containers / |
Includes bibliographical references (p. [172]-178) and index.
Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.