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Fresh food from small spaces : the square-inch gardener's guide to year-round growing, fermenting, and sprouting / R.J. Ruppenthal.

By: Material type: TextTextPublication details: White River Junction, VT : Chelsea Green Pub. Co., c2008.Description: xiv, 178 p. : ill. ; 26 cmISBN:
  • 9781603580281 (pbk.)
  • 160358028X (pbk.)
Other title:
  • Square-inch gardener's guide to year-round growing, fermenting, and sprouting
Subject(s): LOC classification:
  • SB453 .R87 2008
Online resources:
Contents:
Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.
List(s) this item appears in: Containers and Window Boxes | Urban Farming

Includes bibliographical references (p. [172]-178) and index.

Creating a food system for your space -- Deciding what to grow in your garden space -- How to buy or build productive vegetable containers -- Using vertical space and reflected light -- Starting transplants and cycling your crops -- Growing fruit and berries in your small space -- Sprouting grains, beans, wheatgrass, and salad sprouts -- Making yogurt, kefir, and fermented foods -- Cultivating mushrooms -- Raising chickens and honeybees in the city -- Making compost and partnering with worms -- Survival during resource shortages -- Helping to build a sustainable future.

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