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Green power : leaf & flower vegetables / Meredith Sayles Hughes.

By: Material type: TextTextSeries: Hughes, Meredith Sayles. Plants we eat ; Publication details: Minneapolis, MN : Lerner Publications Co., c2001.Description: 80 p. : col. ill. ; 24 cmISBN:
  • 0822528398 (lib. bdg. : alk. paper)
  • 9780822528395 (lib. bdg. : alk. paper)
Subject(s): LOC classification:
  • SB324 .H844 2001
Contents:
Cabbage -- Broccoli -- Artichokes -- Spinach -- Belgian endive -- Lettuce.
Summary: What do broccoli, spinach, artichokes, and cabbage have in common? They’re all green, of course, and they’re all featured in this informative book from the Plants We Eat series. History, anatomy, modern agricultural production, and tasty recipes are all provided. (Miller Library Staff)Summary: Describes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes.
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Lending Books Elisabeth C. Miller Library Parent/Teacher Resource Collection SB324 .H84 2001 (Browse shelf(Opens below)) Available 39352800031510
Total holds: 0

Includes bibliographical references (p. 78) and index.

Cabbage -- Broccoli -- Artichokes -- Spinach -- Belgian endive -- Lettuce.

What do broccoli, spinach, artichokes, and cabbage have in common? They’re all green, of course, and they’re all featured in this informative book from the Plants We Eat series. History, anatomy, modern agricultural production, and tasty recipes are all provided. (Miller Library Staff)

Describes the history, growing requirements, uses, and food value of various leafy green vegetables and vegetable flowers, including cabbage, broccoli, artichokes, spinach, Belgian endive, and lettuce. Includes recipes.

Recommended for primary school (age 6-12) and up and for parents and teachers.

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