Healthy foods from healthy soils : a hands-on resource for educators / Elizabeth Patten and Kathy Lyons ; illustrated by Helen Stevens.
Material type:
TextPublication details: Gardiner, Me. : Tilbury House Publishers, 2007.Edition: Rev. edDescription: xvi, 256 p. : ill. ; 28 cmISBN: - 9780884482420 (pbk.)
- 0884482421 (pbk.)
- TX364 .P38 2007
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Lending Books | Elisabeth C. Miller Library Parent/Teacher Resource Collection | S661.2.E2 P28 2007 (Browse shelf(Opens below)) | Available | Parent/Teacher Resource Collection | 39352800029258 |
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| S661 .R27 2014 Compost : a family guide to making soil from scraps / | S661.2.E2 A64 1993 Worms eat our garbage : classroom activities for a better environment / | S661.2.E2 K25 1992 Squirmy wormy composters / | S661.2.E2 P28 2007 Healthy foods from healthy soils : a hands-on resource for educators / | S661.2.E2 P29 1999 The worm cafe : mid-scale vermicomposting of lunchroom wastes : a manual for schools, small businesses and community groups / | S661.2.E2 P48 1996 Teaching peace through gardening : Seattle Tilth's children's garden curriculum / | SB46 .L26 2007 Horticulture / |
Includes bibliographical references and index.
The activities in this splendid curriculum guide were created with ages five through twelve in mind, although many could be used for any age group. “Designed to help children learn about food’s origins,” this book teaches composting, nutrition, and problem-solving skills, with a focus on local food production. (Miller Library Staff)