MARC details
000 -LEADER |
fixed length control field |
03577cam a2200361 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn987736424 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181116125223.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170815s2018 nyuab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2017015904 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780231179089 |
Qualifying information |
hardcover |
-- |
alkaline paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0231179081 |
Qualifying information |
hardcover |
-- |
alkaline paper |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)987736424 |
Canceled/invalid control number |
(OCoLC)1012851924 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BDX |
-- |
OCLCF |
-- |
CUV |
-- |
YDX |
-- |
OCLCO |
-- |
WKM |
-- |
BKL |
-- |
U3G |
-- |
AJB |
-- |
GYG |
-- |
AGL |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SB349 |
Item number |
.H64 2018 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
SB349 |
Item number |
.H64 2018 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hoenig, John, |
Relator term |
author. |
9 (RLIN) |
77638 |
245 10 - TITLE STATEMENT |
Title |
Garden variety : |
Remainder of title |
the American tomato from corporate to heirloom / |
Statement of responsibility, etc |
John M. Hoenig. |
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Columbia University Press, |
Date of publication, distribution, etc |
[2018] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 270 pages : |
Other physical details |
illustrations, maps ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
Arts and traditions of the table : perspectives on culinary history |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
1. |
Title |
The Early American Tomato -- |
Miscellaneous information |
2. |
Title |
The Tomato On The Farm: Culinary And Agricultural Advancements, 1820 -- 1900 -- |
Miscellaneous information |
3. |
Title |
A Tomato For All Seasons: The Development Of The Twelve-Month Fresh And Processed Tomato Industries, 1880 -- 1945 -- |
Miscellaneous information |
4. |
Title |
Consuming Tomatoes: Culinary Creativity And Expansion In The Age Of Industrialization -- |
Miscellaneous information |
5. |
Title |
"A Poor Tomato Is Better Than No Tomato": The Harvester And The Commodification Of The Tomato -- |
Miscellaneous information |
6. |
Title |
Meet The Farmer Or Become One: Challenging Commercial Food Culture. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato's history also encompasses farmers' markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations' ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine. --Jacket. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Tomatoes |
Geographic subdivision |
United States |
General subdivision |
History. |
9 (RLIN) |
77639 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Tomato industry |
Geographic subdivision |
United States |
General subdivision |
History. |
9 (RLIN) |
77640 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Arts and traditions of the table. |
9 (RLIN) |
77641 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
HELD BY WUY - 117 OTHER HOLDINGS |