Garden variety : (Record no. 17651)

MARC details
000 -LEADER
fixed length control field 03577cam a2200361 i 4500
001 - CONTROL NUMBER
control field ocn987736424
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181116125223.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170815s2018 nyuab b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017015904
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780231179089
Qualifying information hardcover
-- alkaline paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0231179081
Qualifying information hardcover
-- alkaline paper
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)987736424
Canceled/invalid control number (OCoLC)1012851924
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BDX
-- OCLCF
-- CUV
-- YDX
-- OCLCO
-- WKM
-- BKL
-- U3G
-- AJB
-- GYG
-- AGL
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB349
Item number .H64 2018
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number SB349
Item number .H64 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hoenig, John,
Relator term author.
9 (RLIN) 77638
245 10 - TITLE STATEMENT
Title Garden variety :
Remainder of title the American tomato from corporate to heirloom /
Statement of responsibility, etc John M. Hoenig.
264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Columbia University Press,
Date of publication, distribution, etc [2018]
300 ## - PHYSICAL DESCRIPTION
Extent x, 270 pages :
Other physical details illustrations, maps ;
Dimensions 24 cm.
490 1# - SERIES STATEMENT
Series statement Arts and traditions of the table : perspectives on culinary history
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Miscellaneous information 1.
Title The Early American Tomato --
Miscellaneous information 2.
Title The Tomato On The Farm: Culinary And Agricultural Advancements, 1820 -- 1900 --
Miscellaneous information 3.
Title A Tomato For All Seasons: The Development Of The Twelve-Month Fresh And Processed Tomato Industries, 1880 -- 1945 --
Miscellaneous information 4.
Title Consuming Tomatoes: Culinary Creativity And Expansion In The Age Of Industrialization --
Miscellaneous information 5.
Title "A Poor Tomato Is Better Than No Tomato": The Harvester And The Commodification Of The Tomato --
Miscellaneous information 6.
Title Meet The Farmer Or Become One: Challenging Commercial Food Culture.
520 ## - SUMMARY, ETC.
Summary, etc Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato's history also encompasses farmers' markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations' ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine. --Jacket.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tomatoes
Geographic subdivision United States
General subdivision History.
9 (RLIN) 77639
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tomato industry
Geographic subdivision United States
General subdivision History.
9 (RLIN) 77640
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Arts and traditions of the table.
9 (RLIN) 77641
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY WUY - 117 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Elisabeth C. Miller Library Elisabeth C. Miller Library Tall Shelves 11/16/2018   SB349 .H64 2018 39352800173163 03/13/2020 11/16/2018 Lending Books

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