MARC details
| 000 -LEADER |
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| fixed length control field |
04451cam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn883304823 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240214145217.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140708s2015 dcuab b 101 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2014023495 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0884024040 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780884024040 |
| Qualifying information |
(hardcover) |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000053618700 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
CHBIS |
| System control number |
010487328 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
CHVBK |
| System control number |
337498318 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)883304823 |
| Canceled/invalid control number |
(OCoLC)910992432 |
| -- |
(OCoLC)913085003 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
OCLCF |
| -- |
COO |
| -- |
ZCU |
| -- |
ERASA |
| -- |
DDO |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
STF |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
S494.5.U72 |
| Item number |
F66 2015 |
| 111 2# - MAIN ENTRY--MEETING NAME |
|---|
| Meeting name or jurisdiction name as entry element |
Food and the City (Symposium) |
| Date of meeting |
(2012 : |
| Location of meeting |
Washington, D.C.) |
| 9 (RLIN) |
73132 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Food and the City : |
| Remainder of title |
histories of culture and cultivation / |
| Statement of responsibility, etc |
Dorothée Imbert, editor. |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
|---|
| Place of publication, distribution, etc |
Washington, D.C. : |
| Name of publisher, distributor, etc |
Dumbarton Oaks Research Library and Collection, |
| Date of publication, distribution, etc |
[2015] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 374 pages : |
| Other physical details |
illustrations (some color), maps (some color) ; |
| Dimensions |
28 cm. |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Dumbarton Oaks Colloquium on the history of landscape architecture ; |
| Volume number/sequential designation |
XXXVI |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Volume based on papers presented at the symposium 'Food and the City, ' held at Dumbarton Oaks, Washington, D.C., on May 4-5, 2012." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction : food and the city / Dorothée Imbert -- Three acres and a cow? : small-scale agriculture as solution to urban impoverishment in Britain and Germany, 1880-1933 / David H. Haney -- Food for the body and the soul : Hebrew-Israeli urban foodscapes / Tal Alon-Mozes -- Consuming empire : colonial agriculture under Italian fascism / David Rifkind -- The country is the other city of tomorrow? : Le Corbusier's Ferme radieuse and Village Radieux / Mary McLeod -- The Landscape of the Dutch IJsselmeer Polders : Amsterdam and Its food supply system, 1930-69 / Zef Hemel -- From beets in the Bronx to chard in Chicago : the discourse and practice of growing food in the American city / Laura Lawson and Luke Drake -- Urban agriculture in cities of the global South : four logics of integration / Luc J.A. Mougeot -- Transforming a hostile environment : Japanese immigrant farmers in metropolitan California / Donna Graves -- How Tokyo invented sushi / Jordan Sand -- Urban agriculture in the Pearl River Delta / Margaret Crawford -- Paris is a land of plenty? : kitchen gardens as urban phenomenon in a modern-era European city (sixteenth through eighteenth centuries) / Florent Quellier -- Market gardens in Paris : a circulus intelligent circa 1790-1900 / Susan Taylor-Leduc -- Markets and the food landscape in France, 1940-72 / Meredith TenHoor. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Its thirteen essays discuss the multiple scales and ideologies of productive landscapes--from market gardens in sixteenth-century Paris to polder planning near mid-twentieth century Amsterdam to opportunistic agriculture in today's Global South--and underscore the symbiotic connection between productive landscape and urban form across times and geographies. The physical proximity of fruit and vegetable production to urban consumers in pre-revolutionary Paris, or the distribution of fish in Imperial Edo, was an essential factor in shaping both city and surroundings. Colonial expansion and modernist planning stressed the essential relation between urbanism and food production, at the scales of both the garden and agriculture. This volume offers a variety of perspectives--from landscape and architectural history to geography--to connect the garden, market, city, and beyond through the lenses of modernism, technology, scale, social justice, and fashion. Essays on the Fascist new settlements in Ethiopia, Le Corbusier's Radiant Farm and views on rural France, the urban farms in Israel, and the desakota landscape of the Pearl River Delta, to name a few, will appeal to those concerned with urban, landscape, and architectural studies."-- |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Urban agriculture |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
73133 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable agriculture |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
44740 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Urbanization |
| Form subdivision |
Congresses. |
| 9 (RLIN) |
73134 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Imbert, Dorothée, |
| Relator term |
editor. |
| 9 (RLIN) |
62762 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://depts.washington.edu/hortlib/book/food-and-the-city/">https://depts.washington.edu/hortlib/book/food-and-the-city/</a> |
| Link text |
Miller Library review |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY WUY - 95 OTHER HOLDINGS |