MARC details
| 000 -LEADER |
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| fixed length control field |
02832cam a2200373 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn907132987 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20160916143209.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150403s2016 orua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2015013386 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781604695199 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1604695196 |
| 029 1# - (OCLC) |
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| OCLC library identifier |
AU@ |
| System control number |
000054667709 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)907132987 |
| Canceled/invalid control number |
(OCoLC)903763663 |
| -- |
(OCoLC)935547247 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DNAL/DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
AGL |
| Modifying agency |
DLC |
| -- |
YDXCP |
| -- |
BDX |
| -- |
BTCTA |
| -- |
OCLCF |
| -- |
IHX |
| -- |
ILC |
| -- |
UOK |
| -- |
FM0 |
| -- |
OSU |
| -- |
CUV |
| -- |
AGL |
| 042 ## - AUTHENTICATION CODE |
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| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX819.H4 |
| Item number |
B393 2016 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
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| Classification number |
TX819.H4 |
| Item number |
B45 2016 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Belsinger, Susan, |
| Relator term |
author. |
| 9 (RLIN) |
73018 |
| 245 14 - TITLE STATEMENT |
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| Title |
The culinary herbal : |
| Remainder of title |
growing & preserving 97 flavorful herbs / |
| Statement of responsibility, etc |
Susan Belsinger & Arthur O. Tucker ; with photos by Shawn Linehan. |
| 246 3# - VARYING FORM OF TITLE |
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| Title proper/short title |
Culinary herbal : |
| Remainder of title |
growing and preserving 97 flavorful herbs |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
[First edition] |
| 264 #1 - Production, Publication, Distribution, Manufacture, and Copyright Notice |
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| Place of publication, distribution, etc |
Portland, Oregon : |
| Name of publisher, distributor, etc |
Timber Press, |
| Date of publication, distribution, etc |
2016. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
328 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
24 cm |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references (pages 316-317) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
The modern-day culinary herbal: an introduction -- The culinary herbs : Ajowan ; Amaranth ; Angelica ; Anise ; Anise hyssop ; Arugula ; Basil ; Bay laurel ; Black cumin ; Borage ; Burdock ; Calendula ; Caper ; Caraway ; Catnip ; Chervil ; Chickweed ; Chicory ; Chile pepper ; Chives ; Cilantro ; Clove pinks ; Cuban oregano ; Cilantro ; Cumin ; Curry leaf ; Dandelion ; Daylily ; Dill ; Elder ; Fennel ; Fenugreek ; French tarragon ; Garden cress ; Garlic ; German chamomile ; Good King Henry ; Hibiscus ; Hops ; Horseradish ; Hyssop ; Juniper ; Kaffir lime ; Lamb's quarters ; Lavender ; Leaf celery ; Lemon balm ; Lemongrass ; Lemon verbena ; Lovage ; Malva ; Mexican oregano ; Mexican tarragon ; Miner's lettuce ; Mint ; Mioga ginger ; Mitsuba ; Monarda ; Mustard ; Myrtle ; Nasturtium ; Orach ; Oregano ; Papaloquelite ; Parsley ; Pepper ; Perilla ; Plantain ; Poppy ; Purslane ; Rau ngo ; Rau ram ; Red bay ; Roman chamomile ; Rose ; Rosemary ; Saffron ; Sage ; Salad burnet ; Sassafras ; Savory ; Scented geranium ; Sesame ; Shungiku ; Sorrel ; Sow thistle ; Spicebush ; Stevia ; Stinging nettle ; Sweet cicely ; Sweet marjoram ; Sweet woodruff ; Thyme ; Viola ; Watercress ; Wintercress ; Wood sorrel -- Growing herbs -- Preserving the herbal harvest -- Master recipes using culinary herbs. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Learn how to grow, harvest, and preserve herbs. Belsinger and Tucker highlight the best varieties of tried-and-true favorites. You'll also learn how to use them in herbal vinegars, butters, pastes, and syrups. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Herbs) |
| 9 (RLIN) |
110 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Herb gardening. |
| 9 (RLIN) |
109 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Tucker, Arthur O., |
| Relator term |
author. |
| 9 (RLIN) |
73019 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
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| h (OCLC) |
HELD BY WUY - 366 OTHER HOLDINGS |