MARC details
000 -LEADER |
fixed length control field |
02214cam a22003498a 4500 |
001 - CONTROL NUMBER |
control field |
ocn848393240 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140314123810.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130605s2013 vtu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2013022231 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781603583978 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1603583971 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781603583985 (ebook) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
160358398X (ebook) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)848393240 |
Canceled/invalid control number |
(OCoLC)841911457 |
-- |
(OCoLC)867121460 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNAL/DLC |
Language of cataloging |
eng |
Transcribing agency |
AGL |
Modifying agency |
DLC |
-- |
OCLCO |
-- |
YDXCP |
-- |
BDX |
-- |
IEB |
-- |
VP@ |
-- |
OCLCF |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SB239.M3 |
Item number |
F37 2013 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
SB239.M3 |
Item number |
F43 2013 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Farrell, Michael, |
Dates associated with a name |
1978- |
9 (RLIN) |
67636 |
245 14 - TITLE STATEMENT |
Title |
The sugarmaker's companion : |
Remainder of title |
an integrated approach to producing syrup from maple, birch, and walnut trees / |
Statement of responsibility, etc |
by Michael Farrell. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
White River Junction, VT : |
Name of publisher, distributor, etc |
Chelsea Green Pub., |
Date of publication, distribution, etc |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 327 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Why maple matters: the case for increasing production and consumption -- Of pure maple products -- Is sugaring for you? -- Sugarhouse design and construction -- An untapped resource: the sap-producing trees of North America -- Gathering sap: cost-effective collection techniques to enhance your operation -- From sap to syrup: processing techniques that will save you time money, fuel, and frustration -- Registering and certifying your sugaring operation -- Expanding your business through buying sap and leasing taps -- Community sugaring: growing your operation with community involvement -- Where the money is: marketing your pure maple products -- Value-added products: the path to profitability -- Tree sap: nature's energy drink -- Managing your sugarbush for optimum sap production -- Other non-timber forest products from your land -- Syrup or sawtimber production: determining the most profitable use for maple, birch, and walnut trees -- Sugaring in a changing climate -- Further resources for sugarmakers. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Sugar maple |
General subdivision |
Tapping. |
9 (RLIN) |
67637 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Maple sugar. |
9 (RLIN) |
67638 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Maple syrup. |
9 (RLIN) |
67639 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
HELD BY WUY - 147 OTHER HOLDINGS |