MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02476cam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn828680871 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20131214112003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130226s2013 maua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012043352 |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB2C8139 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016234089 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781612120096 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1612120091 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781603428491 (ebk.) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
NZ1 |
| System control number |
14850760 |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
UNITY |
| System control number |
128343672 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)828680871 |
| Canceled/invalid control number |
(OCoLC)805054936 |
| -- |
(OCoLC)805055683 |
| -- |
(OCoLC)822959891 |
| -- |
(OCoLC)832994540 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
OCLCO |
| -- |
ORX |
| -- |
UKMGB |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
PNX |
| -- |
ILC |
| -- |
NSB |
| -- |
VP@ |
| -- |
CDX |
| -- |
QBX |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QK98.5.A1 |
| Item number |
Z33 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Zachos, Ellen. |
| 9 (RLIN) |
53340 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Backyard foraging : |
| Remainder of title |
65 familiar plants you didn't know you could eat / |
| Statement of responsibility, etc |
Ellen Zachos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
North Adams, MA : |
| Name of publisher, distributor, etc |
Storey Pub., |
| Date of publication, distribution, etc |
c2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
239 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
23 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 225-228) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Getting Started, Identifying Habitats in the 'Hood: Ensuring safety ; Ethical harvesting. -- Harvest With Care, You Don't Have to Sacrifice Your Scenery: Picking shoots and young foliage ; Foraging flowers, fruits, and nuts ; Digging roots and tubers ; Timing for taste. -- Grazing Greens: Tasty Leaves and Stems -- The Fruits of Nature's Labor: Edible Flowers and Fruits -- Nature's Granola: Nuts and Seeds -- Hidden Treasure: Roots, Tubers, and Rhizomes -- Superstars: Plants With Many Edible Parts -- Friendly Fungi: Five Easy Mushrooms -- You Wouldn't Do This if it Didn't Taste Good, Preserving Advice and Basic Recipes: Freezing ; Dehydration ; Syrups, jams, and jellies ; Booze ; Baked goods and savory dishes ; Fruity miscellany ; Mushrooms ; Vendors of mushroom growing supplies ; Food preparation. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Trying to eat locally? Discover food in the plant life all around you. Learn to eat your way around the block! Your backyard or a nearby park or vacant lot might be rich with edible possibilities. The author leads you through harvesting etiquette, plant identification, and tips on how to eat the leaves, flowers, nuts, seeds, roots, and mushrooms that are there for the taking. Foraging is the fun, safe, and free way to eat locally. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wild plants, Edible |
| Form subdivision |
Identification. |
| 9 (RLIN) |
300 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Wild foods) |
| 9 (RLIN) |
66937 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY WUY - 600 OTHER HOLDINGS |