MARC details
| 000 -LEADER |
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| fixed length control field |
03586cam a2200433 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
ocn813393773 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210209103341.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121106s2013 cauab b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2012043955 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1603584234 (pbk. : chlorinefree paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781603584234 (pbk. : chlorinefree paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781603584241 (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1603584242 (ebook) |
| 024 8# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
9850834 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)813393773 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DNAL/DLC |
| Language of cataloging |
eng |
| Transcribing agency |
AGL |
| Modifying agency |
DLC |
| -- |
YUS |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
MOF |
| -- |
ORX |
| -- |
CDX |
| -- |
VP@ |
| -- |
OSU |
| -- |
KMS |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD9000.5 |
| Item number |
.A314 2013 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
HD9000.5 |
| Item number |
.A25 2013 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ackerman-Leist, Philip, |
| Dates associated with a name |
1963- |
| 9 (RLIN) |
65923 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Rebuilding the foodshed : |
| Remainder of title |
how to create local, sustainable, and secure food systems / |
| Statement of responsibility, etc |
Philip Ackerman-Leist ; foreword by Deborah Madison. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
How to create local, sustainable, and secure food systems |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Santa Rosa, Calif. : |
| Name of publisher, distributor, etc |
Post Carbon Institute ; |
| Place of publication, distribution, etc |
White River Junction, Vt. : |
| Name of publisher, distributor, etc |
Chelsea Green Pub., |
| Date of publication, distribution, etc |
c2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxiii, 321 p. : |
| Other physical details |
ill., maps ; |
| Dimensions |
23 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
The community resilience guide series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Location, location, values -- The geography of local -- How far should local go? -- Energy -- Environment -- Food security -- Food justice -- Biodiversity -- Market value -- Marketplace values -- Bringing it all back home -- Collaborative possibilities -- Farmland security -- Bridging the divides. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home--and they are crying out for agricultural reform. All this has made "local food" into everything form a movement buzzword to the newest darling of food trendsters. But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead. Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small--issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered? Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply. |
| 9 (RLIN) |
65924 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
Environmental aspects |
| Geographic subdivision |
United States. |
| 9 (RLIN) |
64020 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sustainable agriculture. |
| 9 (RLIN) |
65925 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Local foods. |
| 9 (RLIN) |
65926 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food security. |
| 9 (RLIN) |
65927 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Community resilience guide. |
| 9 (RLIN) |
65928 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
|---|
| h (OCLC) |
HELD BY WUY - 260 OTHER HOLDINGS |