MARC details
000 -LEADER |
fixed length control field |
01939cam a22004214a 4500 |
001 - CONTROL NUMBER |
control field |
601105543 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240209135531.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100823s2011 nyu b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010034825 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0393070859 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780393070859 (hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)601105543 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DNAL/DLC |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
BTCTA |
-- |
YDXCP |
-- |
LIV |
-- |
MOF |
-- |
ORX |
-- |
CDX |
-- |
BWX |
-- |
IHV |
-- |
WUY |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-wa |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
WUYM |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
S521.5.W5 |
Item number |
T56 2011 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
S521.5.W2 |
Item number |
T56 2011 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Timmermeister, Kurt. |
9 (RLIN) |
57078 |
245 10 - TITLE STATEMENT |
Title |
Growing a farmer : |
Remainder of title |
how I learned to live off the land / |
Statement of responsibility, etc |
Kurt Timmermeister. |
250 ## - EDITION STATEMENT |
Edition statement |
1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
W. W. Norton, |
Date of publication, distribution, etc |
c2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
335 p. ; |
Dimensions |
22 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Before the farm -- Growing the farm -- Bees -- Fruit, apples, vinegar -- Sheep, goats, pastures and grazing -- Cows -- Dairying -- Raw milk -- Vegetables -- Fowl -- Pigs -- The slaughter -- Butchering -- The present-day farm -- The table. |
520 ## - SUMMARY, ETC. |
Summary, etc |
A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, his growing awareness of the relationship between food and its sources, and the specifics of making cheese, raising cows, and slaughtering pigs. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Farm life |
Geographic subdivision |
Washington (State) |
-- |
Vashon Island. |
9 (RLIN) |
57079 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Country life |
Geographic subdivision |
Washington (State) |
-- |
Vashon Island. |
9 (RLIN) |
57080 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://www.biodiversitylibrary.org/page/54512730">https://www.biodiversitylibrary.org/page/54512730</a> |
Link text |
Miller Library review |
910 ## - USER-OPTION DATA (OCLC) |
User-option data |
PromptCat |
941 ## - EQUIVALENCE OR CROSS-REFERENCE--ROMANIZED TITLE [OBSOLETE] [CAN/MARC only] |
Romanized title |
.b65692299 |
941 ## - EQUIVALENCE OR CROSS-REFERENCE--ROMANIZED TITLE [OBSOLETE] [CAN/MARC only] |
Romanized title |
.b65692299 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
945 6# - LOCAL PROCESSING INFORMATION (OCLC) |
a |
S501.2 .T56 2011 |
b |
39352800013823 |
l |
uhpub |
v |
158 |
t |
100 |
1 |
0 |
x |
|
s |
h |
u |
- - |
o |
- - |
p |
$0.00 |
9 |
- |
949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
p |
y |
TMUDR |
w |
- |
c |
a |
l |
ugstx |
1 |
a |
2 |
- |
3 |
- |
4 |
- |
z |
9pnwm |
t |
11-09-10 |
u |
01-28-11 |
o |
- |
b |
f |
r |
a |
s |
a |
x |
l |